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Effect of chromium (VI) toxicity on morpho-physiological characteristics, yield, and yield components of two chickpea (Cicer arietinum L.) varieties

Fig 5

Effects of various chromium (Cr) concentrations on two chickpea varieties (Pusa 2085 and Pusa Green 112).

(a) Malondialdehyde (MDA), roots. (b) MDA, shoots. (c) H2O2, roots. (d) Hydrogen peroxide (H2O2), shoots. (e) electrolyte leakage (EL), roots. (f) electrolyte leakage, shoots.

Fig 5

doi: https://doi.org/10.1371/journal.pone.0243032.g005