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Nano zinc elicited biochemical characterization, nutritional assessment, antioxidant enzymes and fatty acid profiling of rapeseed

Fig 5

The effect of green synthesized Zn NPs on the nutritional and elemental profile (a) Zinc contents, (b) Sodium contents and (c) Potassium contents of tested Rapeseed Varieties Faisal canola and Shiralee. All the Values are the means of three biological replicates (Mean ± SD).

Fig 5

doi: https://doi.org/10.1371/journal.pone.0241568.g005