RNA-seq analysis identifies cytoskeletal structural genes and pathways for meat quality in beef
Fig 2
Volcano plots relating log fold change and p-value for WBSF (A), tenderness (B) and marbling (C). Blue dots represent DE genes. A total of 676 (adjusted p-value ≤ 0.05), 70 (adjusted p-value ≤ 0.1) and 198 (adjusted p-value ≤ 0.1) genes were DE for WBSF, tenderness and marbling, respectively.