Growth inhibition of pathogenic microorganisms by Pseudomonas protegens EMM-1 and partial characterization of inhibitory substances
Table 2
Effect of pH, temperature, and enzyme treatment on the activity of the crude extract.
Click through the PLOS taxonomy to find articles in your field.
For more information about PLOS Subject Areas, click here.
Effect of pH, temperature, and enzyme treatment on the activity of the crude extract.