Raw milk and fecal microbiota of commercial Alpine dairy cows varies with herd, fat content and diet
Fig 5
Estimates of raw milk microbiota composition of commercial Alpine dairy cows.
(a) Principal Coordinate Analysis (PCoA) of the between samples distances measured using Bray-Curtis dissimilarity; Families that drive variability in raw milk microbiota composition in the first (b) and second (c) principal component. Colored dots identify cows from ten different herds either fed traditionally (TF) or with unifeed (UF) from the Province of Trento, Italy.