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Biochemical characterization of the Nocardia lactamdurans ACV synthetase

Fig 3

Enzymatic characterization of ACVS.

Three reaction series were conducted using various concentrations of L-α-Aaa (A), L-Cys (B) and L-Val (C) and analyzed by LC/MS to quantify the amounts of the ACV tripeptide produced for Michaelis-Menten kinetics (D).

Fig 3

doi: https://doi.org/10.1371/journal.pone.0231290.g003