Mixotrophic cultivation of Spirulina platensis in dairy wastewater: Effects on the production of biomass, biochemical composition and antioxidant capacity
Table 6
Antioxidant activity of S. platensis by the ABST•+ (2,2'-azino-bis (3-ethylbenzothiazolin)-6-sulfonic acid) free radical scavenging method and by FRAP ferric reduction.