Dynamic and tissue-specific proteolytic processing of chemerin in obese mice
Fig 4
Weight and body fat % of mice fed with a low-fat or high-fat diet.
Weight (A) and body fat % (B) of 12 weeks old mice fed with either a LF (designated with a blue circle) or HF (designated with a red square) diet, and 26 weeks old mice fed with either a LF (designated with a blue triangle) or HF (designated with a red triangle) diet were determined by DEXA scanner. Horizontal lines show the mean ± SEM. (n = 10–14). Multigroup comparisons were by ANOVA followed by Kruskal-Wallis analysis. *: p<0.05; **: p<0.01; *** p<0.001; ****: p<0.0001. (C) relationship between mouse body fat % and weight (n = 49), The Pearson correlation coefficient was calculated with a two-tailed p value.