Skip to main content
Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

< Back to Article

Effects of grain processing methods on the expression of genes involved in volatile fatty acid transport and pH regulation, and keratinization in rumen epithelium of beef cattle

Table 5

Effect of ingredients and processing methods on relative mRNA expressions of genes involved in volatile fatty acids transport in rumen epithelium of Nellore bulls.

Table 5

doi: https://doi.org/10.1371/journal.pone.0198963.t005