Accuracy, reliability, and timing of visual evaluations of decay in fresh-cut lettuce
Fig 9
Profiles of H-values from Kruskal-Wallis tests that were calculated from estimates of time that is need to reach a certain level of decay (e.g. T10D is time to 10% decay, T100D is time to 100% decay).
H-values were calculated separately for eight experiments, scaled to the 0 to 100 scale (where 100 is the maximum H-value for the experiment) and averaged. The orange, green, and blue horizontal line indicates periods where highest H-values were detected from T10D, T20D to T90D, or T100D, respectively.