Accuracy, reliability, and timing of visual evaluations of decay in fresh-cut lettuce
Fig 8
Profiles of H-values from Kruskal-Wallis tests that were calculated from either individual weekly ratings or from the area under the decay progress stairs (AUDePS) scores.
H-values were calculated separately for eight experiments, scaled to the 0 to 100 scale (where 100 is the maximum H-value for the experiment) and averaged. The orange and blue horizontal line indicates periods where higher H-values were detected from ratings or AUDePS scores, respectively.