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Targeted liquid chromatography tandem mass spectrometry to quantitate wheat gluten using well-defined reference proteins

Table 1

Selected wheat marker peptides.

Amino acid sequences of the 16 peptides (P1-16), their specificity for wheat gluten protein types, and the detected peptide scores in the flour.

Table 1

doi: https://doi.org/10.1371/journal.pone.0192804.t001