Testing the optimal defense hypothesis in nature: Variation for glucosinolate profiles within plants
Fig 5
Variation in glucosinolate profile between cauline leaves and fruits.
A) The proportion of total glucosinolates that are branch chain-derived glucosinolates, B) The proportion of branch chain-derived that are valine-derived, and C) The proportion of valine-derived that are 2OH1ME. Tissues differ significantly for all three traits. Error bars indicate standard error.