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Differential modulation of the lactisole ‘Sweet Water Taste’ by sweeteners

Fig 4

Lactisole sweet water taste requires flowing water rinses.

Shown are log10 ratings of the lactisole SWT experienced on the tongue tip in experiment 3 under conditions of Still vs. Flowing water rinses. The dotted line indicates the level of “barely detectable” sweetness. Vertical bars are the SEs of the log10 means.

Fig 4

doi: https://doi.org/10.1371/journal.pone.0180787.g004