Differential modulation of the lactisole ‘Sweet Water Taste’ by sweeteners
Fig 3
Decay in sweetness produced by sweeteners alone across water rinses.
Main graph: Peak sweetness ratings for the 5 sweeteners of experiment 2 when presented alone and during 5 water rinses. S and W’s on the x-axis indicate exposures to the sweeteners and water rinses, respectively. The horizontal dotted line indicates a “barely detectable” level of sweetness; vertical bars are SEs of the log10 means. Inset: residual sweetness during the first water rinse expressed as a percentage of the initial sweetness reported for each of the sweeteners.