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In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives

Table 5

Characterization of virulence determinants predicted in Lactobacillus pentosus MP-10 genome against the MvirDB database of virulence factors.

Table 5

doi: https://doi.org/10.1371/journal.pone.0176801.t005