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Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State

Table 1

Backscattering variations, ΔBS, changes in diameters, Δd/do, and migration velocities in the middle of the cell for emulsions formulated with 7–33% (w/w) oil content at different concentrations of OSA-modified and native starch dissolved (molecules).

Table 1

doi: https://doi.org/10.1371/journal.pone.0160140.t001