Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
Fig 8
Micrographs of emulsions stabilized by mixtures of OSA-modified starch in the form of granules and on the dissolved state adding both at the same time at different concentrations.
A) 50 mg starch/ml oil. B) 100 mg starch/ml oil. C) 200 mg starch/ml oil. D) 400 mg starch/ ml oil. E) Adding first granules and then starch dissolved at 200 mg starch/ ml oil. Scale bar = 10 μm.