Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
Fig 4
Droplet size distributions of emulsions with 33% (w/w) oil content prepared at different OSA-modified starch concentrations.
A) Emulsions stabilized using granules. B) Emulsions stabilized using starch in solution. Droplet size distributions were measured after preparation and after 1 month under storage (1M).