Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
Fig 1
Droplet size distributions of emulsions prepared with 7% (w/w) oil content at different OSA-modified starch concentrations.
A) Emulsions stabilized with granules. B) Emulsions stabilized with starch on the dissolved state. C) Mean volume diameter, D[4,3], of emulsions prepared with 7% (w/w) oil content at different OSA-modified starch concentrations stabilized both with granules or starch dissolved. D[4,3], was measured just after preparation and after 1 month under storage (1M).