Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening
Fig 5
The expression of DEGs related to ABA metabolism and signaling in CK, ABA and NDGA-treated fruits at different ripening stages.
RT-PCR analysis of ZEP (A), NCED4 (B), NCED5 (C), ABA80X (D), UGT73B3 (E), PYL9 (F) and HAI2 (G) were conducted in CK vs ABA and CK vs NDGA treatment. Numbers under the x-axis represents the different time points during fruit ripening while y-axis shows relative expression in folds between CK and ABA/NDGA-treated fruits. Error bars represents SE of three biological replicates, and asterisks (*) indicates significant difference (P < 0.05) between the value in ABA or NDGA treated-fruits and that in control (CK).