Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties
Fig 2
High Performance Liquid Chromatography (HPLC) profiles of ethyl acetate-soluble extracts (ESE) from cladode pulp (CP) without bacterial inoculum and chemically acidified control (CP-CT) (A) and CP fermented with Lactobacillus plantarum 1MR20 (B). The dashed line refers to the percentages of DPPH radical scavenging activity.