The Dietary Isoflavone Daidzein Reduces Expression of Pro-Inflammatory Genes through PPARα/γ and JNK Pathways in Adipocyte and Macrophage Co-Cultures
Fig 5
Effect of daidzein on palmitate-induced phosphorylation of JNK and p65 in RAW264 macrophages.
RAW264 macrophages were cultured in serum-free medium with (Daid) or without daidzein (Cont) for 1 h. Palmitate was added and cells were incubated for another 4 h. (A) Cells lysates were subjected to immunoblot analysis using specific antibodies. A representative immunoblot from two separate experiments with similar results is shown. (B) Densitometric analysis of protein bands in the western blots was done using Image J software. Optical density for each phosphorylated protein was calculated and normalized with the value of each total protein. **, p<0.01 versus Cont. §§, p<0.01 versus palmitate Cont.