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A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate

Table 2

Levels of vitamin C (μM) and the ratio vitamin E and carotenoids per cholesterol (μM/mM cholesterol) at start and after 8 weeks.

Mean ± SD.

Table 2

doi: https://doi.org/10.1371/journal.pone.0147149.t002