The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo)
Fig 5
Production of volatile compounds in in oriental melon flesh tissue disks.
Production of (A) hexanal, (B) (2E)-nonenal, (C) ethyl acetate, (D) propyl acetate, (E) butyl acetate, (F) amyl acetate, (G) hexyl acetate, (H) benzyl acetate and (I) phenethyl acetate in oriental melon flesh tissue disks. Disks were treated with 1.0 mM linoleic acid (LA), 0.5 mM linolenic acid (LeA), 0.1 mM n-propyl gallate (n-PG), or 0.1 mM nordihydroguariaretic acid (NDGA) in 0.4 M mannitol, for 12 h at 28°C, respectively. Disks treated with 0.4 M mannitol alone were used as a control. Duncan’s multiple range tests have been performed with different letters above the columns represent significant differences (P<0.05) between different treatments.