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Effect of Yeast Cell Morphology, Cell Wall Physical Structure and Chemical Composition on Patulin Adsorption

Fig 5

Histogram statistical results of yeast cell wall thickness.

(a) N-10, (b) B-2p, (c) 7#, and (d) WLS-38.

Fig 5

doi: https://doi.org/10.1371/journal.pone.0136045.g005