Ethanol Metabolism Modifies Hepatic Protein Acylation in Mice
Figure 5
Nuclear extracts were isolated from livers of wild-type mice fed a standard or ethanol diet for 6-8 weeks and analyzed for total protein acetylation (A), propionylation (B), butyrylation (C), and succinylation (D) by western blot analysis with an acyllysine-specific antibody; normalized to total nuclear content using anti-lamin A/C; n = 4 mice/condition.