Dietary Oleic Acid Increases M2 Macrophages in the Mesenteric Adipose Tissue
Figure 3
Dietary oleic acid increases M2 macrophage markers in the MAT.
(A) Change in body-weight during a three day, twice daily, oral gavage with control or purified OA. (B) F4/80 gene expression (qPCR relative to GAPDH) in mesenteric adipose tissue (MAT) or epididymal adipose tissue (EAT) from mice given control or OA gavage. (C) Gene expression (qPCR relative to GAPDH) analysis of M2 and M1 macrophage markers in MAT from gavaged mice. (N = 10, 12).