Dietary Oleic Acid Increases M2 Macrophages in the Mesenteric Adipose Tissue
Figure 1
Oleic acid increase is highest in MAT.
Mass spectrometry analysis of (A) fatty-acid composition (expressed as a percentage of total fatty acid) in the EAT and MAT following three control or 60% HMF feeding. (B) Change in the percentage of palmitic (PA) and oleic (OA) acid out of total fatty-acids expressed as the difference between control and HMF-fed mice. (N = 5–6).