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Identification, Purification and Characterization of Laterosporulin, a Novel Bacteriocin Produced by Brevibacillus sp. Strain GI-9

Figure 4

Determination of MIC for laterosporulin produced by strain GI-9.

The MIC assay for Gram-positive and Gram-negative bacteria with purified laterosporulin using micro-titer plates in triplicates revealed that B.subtilis and S. aureus are highly sensitive.

Figure 4

doi: https://doi.org/10.1371/journal.pone.0031498.g004