Impact of traditional cooking methods on total phenolics, flavonoids, and antioxidant capacities of dark green leafy vegetables

• Bahar Yalçın Çeliktaş ,

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Writing – original draft

  * E-mail: baharyalcinn@gmail.com

  Affiliations Fenerbahçe University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Istanbul, Türkiye, Haliç University, Institute of Graduate Education, Istanbul, Türkiye

  https://orcid.org/0000-0003-4036-7096

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• Muazzez Garipağaoğlu,

  Roles Conceptualization, Supervision, Writing – review & editing

  Affiliation Fenerbahçe University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Istanbul, Türkiye

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• Şeyda Karaman Ersoy

  Roles Conceptualization, Methodology, Supervision, Writing – review & editing

  Affiliation Fenerbahçe University, Faculty of Pharmacy, Department of Analytical Chemistry, Istanbul, Türkiye

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