Functional application of monkey jack (Artocarpus lacucha) pulp extract as a natural preservative: Effects on quality, safety, and storage stability of raw pangasius fish balls

• Md. Golam Rabby,

  Roles Formal analysis, Investigation, Writing – original draft

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

  ⨯
• Md. Nayim Hossain,

  Roles Formal analysis, Software, Writing – original draft

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

  ⨯
• Maymuna Islam Keya,

  Roles Data curation, Formal analysis, Visualization

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

  ⨯
• Md. Ashrafuzzaman Zahid,

  Roles Writing – review & editing

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

  ⨯
• Rashida Parvin,

  Roles Writing – review & editing

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

  ⨯
• Md Syduzzaman

  Roles Conceptualization, Supervision, Writing – review & editing

  * E-mail: m.syduzzaman@just.edu.bd

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

  https://orcid.org/0000-0001-8124-7539

  ⨯