Comparison of non-thermally extracted polysaccharides from fresh wolfberry with conventionally extracted polysaccharides from dried wolfberry

• Ru Zhang,

  Roles Investigation, Writing – original draft

  Affiliation School of Chemistry and Chemical Engineering, North Minzu University, Yinchuan, Ningxia, China

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• Zhuan Nan,

  Roles Investigation

  Affiliation School of Chemistry and Chemical Engineering, North Minzu University, Yinchuan, Ningxia, China

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• Caifang Wang,

  Roles Investigation, Methodology

  Affiliation School of Pharmaceutical Sciences, Capital Medical University, Beijing, China

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• Raorao Li,

  Roles Funding acquisition

  Affiliation Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China

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• Yanping Li,

  Roles Data curation, Writing – review & editing

  Affiliation Ningxia Wuxing Science and Technology Co., Ltd., Yinchuan, Ningxia, China

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• Jianbao Ding,

  Roles Conceptualization, Methodology

  Affiliations School of Chemistry and Chemical Engineering, North Minzu University, Yinchuan, Ningxia, China, Ningxia Wuxing Science and Technology Co., Ltd., Yinchuan, Ningxia, China

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• Hao Wang,

  Roles Funding acquisition, Project administration

  Affiliation School of Preparatory Education, North Minzu University, Yinchuan, Ningxia, China

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• Zhexiong Yu,

  Roles Resources

  Affiliation Ningxia Tianren Goji Biotechnology Co., Ltd., Zhongning, Ningxia, China

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• Jin Yang

  Roles Conceptualization, Funding acquisition, Supervision

  * E-mail: yang_jin@nun.edu.cn

  Affiliations School of Chemistry and Chemical Engineering, North Minzu University, Yinchuan, Ningxia, China, Key Laboratory for Chemical Engineering and Technology, State Ethnic Affairs Commission (North Minzu University), Yinchuan, Ningxia, China

  https://orcid.org/0000-0002-1123-0069

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