Development of a rapid comQ-targeted quantitative polymerase chain reaction assay for specific identification and quantification of Bacillus subtilis subsp. natto

• Mayu Takizawa,

  Roles Data curation, Investigation

  Affiliation Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan

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• Daisuke Kyoui,

  Roles Data curation, Investigation, Methodology

  Affiliation Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan

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• Rika Horiguchi,

  Roles Investigation

  Affiliation Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan

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• Ayano Sakurai,

  Roles Investigation

  Affiliation Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan

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• Taketo Kawarai,

  Roles Resources, Supervision

  Affiliation Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan

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• Naoki Narisawa

  Roles Conceptualization, Data curation, Investigation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: narisawa.naoki@nihon-u.ac.jp

  Affiliation Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan

  https://orcid.org/0000-0002-5932-497X

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