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Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis
- Gabriele Bertotti,
- Alberto Roldán-Ruiz,
- Jaime Rodríguez-Vico,
- Andrea Gómez-García,
- Paula Marrero-Fernández,
- Miguel López-Moreno
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- Published: June 8, 2026
- https://doi.org/10.1371/journal.pone.0351122