Association of the planetary health diet score with obesity, high blood pressure, dyslipidemia, and cardiometabolic risk markers: Using data from the 2016–2020 Korea National Health and Nutrition Examination Survey

• Ujin Lee,

  Roles Formal analysis, Writing – original draft, Writing – review & editing

  Affiliation Department of Food and Nutrition, Duksung Women’s University, Seoul, South Korea

  ⨯
• Eugene Kang,

  Roles Formal analysis, Writing – review & editing

  Affiliation Department of Food and Nutrition, Duksung Women’s University, Seoul, South Korea

  ⨯
• Bomi Kim,

  Roles Formal analysis, Writing – review & editing

  Affiliation Department of Pharmacy, Duksung Women’s University, Seoul, South Korea

  ⨯
• Diana Shubekova,

  Roles Writing – review & editing

  Affiliation Department of Food and Nutrition, Duksung Women’s University, Seoul, South Korea

  ⨯
• Adiyasuren Dookhuu,

  Roles Writing – review & editing

  Affiliation Department of Food and Nutrition, Duksung Women’s University, Seoul, South Korea

  ⨯
• Heejin Lee,

  Roles Writing – review & editing

  Affiliations Department of Food and Nutrition, Seoul National University, Seoul, South Korea, Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United States of America

  ⨯
• Jung Eun Lee,

  Roles Writing – review & editing

  Affiliation Department of Food and Nutrition, Seoul National University, Seoul, South Korea

  ⨯
• Minji Kang

  Roles Formal analysis, Writing – original draft, Writing – review & editing

  * E-mail: mjkang@duksung.ac.kr

  Affiliation Department of Food and Nutrition, Duksung Women’s University, Seoul, South Korea

  https://orcid.org/0000-0003-2930-4780

  ⨯