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The effect of different milk pretreatment methods on microbiome community development during Herrgårds cheese production and ripening
- Juan Antonio Rodríguez,
- Luisa Santos-Bay,
- Apurva Narechania,
- Christian Carøe,
- Kimmo Sirén,
- Sarah S. T. Mak,
- Ida Broman Nielsen,
- Max Ramsøe,
- Thomas S. Pontén,
- Søren Lillevang
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- Published: July 14, 2026
- https://doi.org/10.1371/journal.pone.0350187
- See the preprint