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Socio-cultural components related to the cropping, harvesting, and consumption of guayusa (Ilex guayusa Loes) in Amazonian Kichwa communities
- Alejandra Espinosa Andrade,
- Wilson Vásquez-Castillo
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- Published: June 2, 2026
- https://doi.org/10.1371/journal.pone.0349762