Sorghum utilization in grain-based food products in China and Australia

• Anita Stefoska-Needham ,

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Project administration, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: a.stefoska-needham@unsw.edu.au (ASN); thomas.roberts@sydney.edu.au (THR)

  Affiliations School of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, New South Wales, Australia, School of Health Sciences, Faculty of Medicine and Health, University of New South Wales, New South Wales, Australia

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• Sophie L. Marsano,

  Roles Data curation, Investigation, Methodology, Writing – original draft

  Affiliation School of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, New South Wales, Australia

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• Liyan Zhong,

  Roles Data curation, Investigation, Methodology, Writing – original draft

  Affiliation School of Life and Environmental Sciences, Faculty of Science, University of Sydney, Camperdown, New South Wales, Australia

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• Thomas H. Roberts

  Roles Conceptualization, Formal analysis, Funding acquisition, Project administration, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: a.stefoska-needham@unsw.edu.au (ASN); thomas.roberts@sydney.edu.au (THR)

  Affiliations School of Life and Environmental Sciences, Faculty of Science, University of Sydney, Camperdown, New South Wales, Australia, Sydney Institute of Agriculture, University of Sydney, New South Wales, Australia

  https://orcid.org/0000-0003-3831-3240

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