Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength

• Nagina Batool,

  Roles Investigation, Methodology

  Affiliation National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan

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• Zunaira Arshad ,

  Roles Methodology, Resources

  * E-mail: rokayya.d@tu.edu.sa, zunairaarshad124@gmail.com

  Affiliation National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan

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• Nabeel Ashraf,

  Roles Methodology, Writing – review & editing

  Affiliation National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan

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• Farah Jameel,

  Roles Formal analysis, Methodology

  Affiliation National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan

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• Rola A. Jalloun,

  Roles Conceptualization, Methodology

  Affiliation Department of Clinical Nutrition, Taibah University, Universities Road, KSA, Medina, Saudi Arabia

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• Alanood A. Alfaleh,

  Roles Formal analysis, Methodology

  Affiliation Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia

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• Duaa Altuwairki,

  Roles Methodology, Validation

  Affiliation Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia

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• Abeer A. Aljehani,

  Roles Methodology, Writing – original draft

  Affiliation Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia

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• Mahmoud Helal,

  Roles Methodology, Software

  Affiliation Department of Mechanical Engineering, Faculty of Engineering, Taif University, Taif, Saudi Arabia

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• Awatif Almehmadi,

  Roles Data curation, Methodology

  Affiliation Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm AL-Qura University, Makkah, Saudi Arabia

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• Rokayya Sami

  Roles Formal analysis, Funding acquisition, Investigation, Methodology

  * E-mail: rokayya.d@tu.edu.sa, zunairaarshad124@gmail.com

  Affiliation Department of Food Science and Nutrition, College of Sciences, Taif University, Taif, Saudi Arabia

  https://orcid.org/0000-0003-3162-9453

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