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Pregelatinized green banana flour snack bars: Physicochemical properties, sensory quality, and gastroprotective potential in an ethanol-induced ulcer model
- Thammarat Kaewmanee,
- Surasak Limsuwan,
- Sineenart Sanpinit,
- Pinanong Na-Phatthalung,
- Samuel Abiodun Kehinde,
- Acharaporn Issuriya,
- Sasitorn Chusri
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- Published: April 24, 2026
- https://doi.org/10.1371/journal.pone.0347771