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Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context
- Daniel Teshome Gebeyehu,
- Temechew Munaw Abebe,
- Ayalew Negash Shiferaw,
- Md Shahidul Islam,
- Gashaw Enbiyale Kasse
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- Published: April 7, 2026
- https://doi.org/10.1371/journal.pone.0346594