Food-based indices for the assessment of nutritive value and environmental impact of meals and diets: A systematic review

• Eva-Leanne Thomas ,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Visualization, Writing – original draft

  * E-mail: Ethomas08@qub.ac.uk

  Affiliation Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, United Kingdom

  https://orcid.org/0009-0006-0516-2983

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• David Livingstone,

  Roles Data curation, Formal analysis, Investigation, Methodology, Writing – original draft

  Affiliation Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, United Kingdom

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• Anne P. Nugent,

  Roles Conceptualization, Supervision, Writing – review & editing

  Affiliations Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, United Kingdom, Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin, Ireland

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• Jayne V. Woodside,

  Roles Conceptualization, Supervision, Writing – review & editing

  Affiliations Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, United Kingdom, Centre for Public Health, School of Medicine, Dentistry and Biomedical Sciences, Queen’s University Belfast, Belfast, United Kingdom

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• Leona Lindberg,

  Roles Writing – review & editing

  Affiliation Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, United Kingdom

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• Paul Brereton

  Roles Conceptualization, Supervision, Writing – review & editing

  Affiliation Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, United Kingdom

  https://orcid.org/0000-0001-6940-5266

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