Wild mushroom consumption susceptibility among Chinese university students: A machine learning study

• Yu Chen ,

  Contributed equally to this work with: Yu Chen, Xinjie Zhao

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation School of Art and Communication, Fujian Polytechnic Normal University, Fuqing, China

  https://orcid.org/0000-0003-2039-9111

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• Xinjie Zhao ,

  Contributed equally to this work with: Yu Chen, Xinjie Zhao

  Roles Conceptualization, Software, Validation, Writing – original draft

  Affiliation School of Journalism and Communication, Peking University, Beijing, China

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• Ying Yue,

  Roles Conceptualization

  Affiliation China National Center for Food Safety Risk Assessment, Beijing, China

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• Zhenyi Li,

  Roles Conceptualization

  Affiliation Department of Communication and Culture, Royal Roads University, Victoria, BC, Canada

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• Si Chen

  Roles Conceptualization, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: 2001110702@alumni.pku.edu.cn

  Affiliation China National Center for Food Safety Risk Assessment, Beijing, China

  https://orcid.org/0009-0006-0762-2031

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