-
Loading metrics
Research on the aging characteristics of base liquor in Sichuan Province’s strong Aroma Baijiu at different aging periods using mass spectrometry and 3D fluorescence spectroscopy methods
- Qing He,
- Guoquan Han,
- Hongfei Yao,
- Jun Wang,
- Dongxian Geng,
- Qiuyue Han,
- Xiao Wang,
- Kechun Tang
x
- Published: April 30, 2026
- https://doi.org/10.1371/journal.pone.0344656