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Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university
- Ricard Celorio-Sardà,
- Mari Aguilera,
- Claudia Soar,
- Maria Clara Gómez,
- Oriol Comas-Basté,
- M. Carmen Vidal-Carou,
- Maria Clara de Moraes Prata Gaspar
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- Published: March 10, 2026
- https://doi.org/10.1371/journal.pone.0344433