Enzymatic hydrolysis of starch from the anthocyanin extraction residue (AER-starch) with ultrasound pretreatment: A techno-economic assessment

• J.D. Quiñonez-Ensuncho,

  Roles Investigation, Methodology

  Affiliation Faculty of Health Sciences, University Institution Colegio Mayor de Antioquia, Medellín, Antioquia, Colombia

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• Susana Ochoa ,

  Contributed equally to this work with: Susana Ochoa, Víctor-Manuel Osorio-Echeverri

  Roles Conceptualization

  Affiliation Faculty of Health Sciences, University Institution Colegio Mayor de Antioquia, Medellín, Antioquia, Colombia

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• Víctor-Manuel Osorio-Echeverri ,

  Contributed equally to this work with: Susana Ochoa, Víctor-Manuel Osorio-Echeverri

  Roles Conceptualization

  Affiliation Faculty of Health Sciences, University Institution Colegio Mayor de Antioquia, Medellín, Antioquia, Colombia

  https://orcid.org/0000-0002-9134-2713

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• J. Felipe Osorio-Tobón

  Roles Conceptualization, Formal analysis, Funding acquisition, Methodology, Writing – original draft, Writing – review & editing

  * E-mail: juan.tobon@colmayor.edu.co

  Affiliation Faculty of Health Sciences, University Institution Colegio Mayor de Antioquia, Medellín, Antioquia, Colombia

  https://orcid.org/0000-0002-6853-7184

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