Nitrogen-protected thermal induction combined with Microbial Transglutaminase (MTG) cross-linking enhances functional properties and gel structure of Soy Protein Isolate relevant to gel-based feed formulation

• Yong Guo ,

  Roles Data curation, Methodology, Validation, Writing – original draft

  * E-mail: 2004740214@yrctu.edu.cn

  Affiliation School of Environmental Engineering, Yellow River Conservancy Technical University, Kaifeng, China, 2 Shenyang Agricultural University, Shenyang, China

  https://orcid.org/0009-0008-9613-4869

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• Ling Qu

  Roles Data curation, Formal analysis, Investigation, Writing – review & editing

  Affiliation School of Environmental Engineering, Yellow River Conservancy Technical University, Kaifeng, China, 2 Shenyang Agricultural University, Shenyang, China

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