Consumers’ psychological constructs regarding hybrid meat products: A scoping review protocol

• Jasmijn de Veld ,

  Contributed equally to this work with: Jasmijn de Veld, Ceren Pekdemir, Gill ten Hoor

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Validation, Writing – original draft, Writing – review & editing

  Affiliation Department of Work and Social Psychology, Faculty of Psychology and Neuroscience Maastricht University, The Netherlands

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• Ceren Pekdemir ,

  Contributed equally to this work with: Jasmijn de Veld, Ceren Pekdemir, Gill ten Hoor

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Supervision, Validation, Writing – original draft, Writing – review & editing

  * E-mail: ceren.pekdemir@maastrichtuniversity.nl (CP); gill.tenhoor@maastrichtuniversity.nl (GtH)

  Affiliation Maastricht Sustainability Institute, School of Business and Economics, Maastricht University, The Netherlands

  https://orcid.org/0009-0007-4340-4530

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• Gill ten Hoor

  Contributed equally to this work with: Jasmijn de Veld, Ceren Pekdemir, Gill ten Hoor

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Supervision, Validation, Writing – original draft, Writing – review & editing

  * E-mail: ceren.pekdemir@maastrichtuniversity.nl (CP); gill.tenhoor@maastrichtuniversity.nl (GtH)

  Affiliation Department of Work and Social Psychology, Faculty of Psychology and Neuroscience Maastricht University, The Netherlands

  https://orcid.org/0000-0001-5500-1893

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