Top food categories contributing to Canadian children’s energy and nutrient intakes at school

• Emily R. Ziraldo,

  Roles Conceptualization, Formal analysis, Writing – original draft, Writing – review & editing

  Affiliation Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada

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• Emma Wedekind,

  Roles Writing – original draft, Writing – review & editing

  Affiliations Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada, Joannah & Brian Lawson Centre for Child Nutrition, University of Toronto, Toronto, Ontario, Canada

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• Mavra Ahmed,

  Roles Conceptualization, Formal analysis, Writing – review & editing

  Affiliations Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada, Joannah & Brian Lawson Centre for Child Nutrition, University of Toronto, Toronto, Ontario, Canada

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• Daniel W. Sellen,

  Roles Writing – review & editing

  Affiliations Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada, Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada, Joannah & Brian Lawson Centre for Child Nutrition, University of Toronto, Toronto, Ontario, Canada, Department of Anthropology, University of Toronto, Toronto, Ontario, Canada

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• Mary R. L’Abbé

  Roles Conceptualization, Writing – review & editing

  * E-mail: mary.labbe@utoronto.ca

  Affiliations Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada, Joannah & Brian Lawson Centre for Child Nutrition, University of Toronto, Toronto, Ontario, Canada

  https://orcid.org/0000-0001-7688-7558

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